The Penedès producer has marked its 150th anniversary with a tasting of its most iconic and celebrated wines, including the latest bottling from Priorat's remote Mas de la Rosa
Regarded as the finest of spirits distilled from grapes, French winemakers have been producing Cognac since the 17th century
The 2012 vintage stands with the finest of the century so far, our expert says of the latest Champagne launches
With environmental issues now centre stage, and online ordering rampant, what was previously seen as déclassé is being taken increasingly seriously by wine lovers
16th generation Jean-Louis Chave returns to his roots, reviving the modest family holdings in Hermitage where his ancestors first tended vines 500 years ago
Champagne’s grower producers are under threat. Global economies, erratic harvests, incentives from négociants and the French taxation system are driving them to relinquish their status or sell up altogether. Are grower Champagnes on a path to extinction, asks the renowned chronicler of the region in his new book
A new, more direct route into consumers’ homes has ensured no let-up in distilleries’ release schedule of high-end Scotch
We’re celebrating the reopening of bars and restaurants in time for summer with this week’s #HandpickedDrinks theme: pink fizz
Restaurants and hotels are re-open, and for UK wine lovers looking for a late summer jaunt, French vineyards are again within reach. Adam Lechmere maps out a road trip taking in the top places to stay, visit and eat in Champagne, Chablis and the Cote d'Or