David Kermode is a journalist and broadcaster, with two decades of experience across TV, radio and print media, and a lifelong love of wine and spirits. Don’t miss his weekly podcast, The Drinking Hour.
Sancerre and its crisp whites seem to steal the spotlight, even though there’s a lot to love about wine from the places in the Loire that surround it – as well as savings to be made. David Kermode ponders why Sancerre still rules the roost
Twenty years ago, Marco de Grazia turned his eye to Sicily with a Burgundian style of wine in mind. David Kermode tells the story of how Tenuta delle Terre Nere has since helped put Etna wine on the map
