A new, more direct route into consumers’ homes has ensured no let-up in distilleries’ release schedule of high-end Scotch

A proposal to redraw the map of AOC Bourgogne is causing consternation among the region’s winemakers. Nina Caplan hears both sides of the debate

Consumers and chefs alike were concerned that restaurants would look more like hospital wards when they reopened. Judging by the government's advice, they needn’t have worried…

The private members' club has taken virtual wine tastings to the next level. “It’s like Game of Thrones,” says 67's chief as he considers his next move

As the world emerges from lockdown, the grandes marques of Champagne are hoping to rebound with a string of high-profile releases. But will consumers be looking instead to pop the corks on more modest cuvées?

Porto’s hugely ambitious World of Wine will open this summer despite the global pandemic, says the force behind it

Renowned food writer Tim Hayward argues that the absurd world of gastronomy was already becoming irrelevant, even before the pandemic dealt it a fatal blow