He’s famous for his live-fire cooking, but his other passions run just as deep. Laura Richards meets with Club O guest editor Francis Mallmann to talk rebellion, sewing and an enduring love affair with wine
Dan Aykroyd made his name acting in Ghostbusters and The Blues Brothers but has now spent more than a decade in the drinks industry, founding his own vodka brand in the process. He talks to William Morris about going from ghosts to spirits, supporting Pride Month and how he drinks his Martini
He left a job as estate director at Chateau Margaux in 2011 to realise Francis Ford Coppola's vision of ‘freshness, power and elegance’ for the wines of Inglenook - a dozen years on, Philippe Bascaules explains to Adam Lechmere how taking things 'very slowly' has been key to his success
Olivier Collin's Champagne has become one of the most talked about grower brands going. Essi Avellan MW charts the seemingly unstoppable rise of Ulysse Collin
The son of a Swiss-Israeli sculptor, Bibi Graetz could have easily pursued a life in art, but chose winemaking as his preferred form of self expression. Adam Lechmere meets the Tuscan wine maker with a cult collector following
Elias Fernandez, winemaker at Shafer in the Napa Valley, has 40 harvests under his belt. Here, he shares his life lessons with Adam Lechmere, and how the valley has transformed over time
The Krug director talks to Adam Lechmere about soundtracked wine flights, working with big-name musicians and commissioning compositions that express a cuvée
The wine director for the Caprice Group tends vines in Ribera del Duero and dreams of building a house on the Greek island of Ikaria. Here, he shares his life lessons with Adam Lechmere
Paris-based artist and architect Garance Vallée has recently collaborated on an installation with Perrier-Jouët. Here, she examines the overlap between making art and making wine, her connection to nature and using art as an affirmation
The Fladgate Partnership CEO has a passion for collecting that extends beyond port pipes to ornate punchbowls. Adam Lechmere asks the Taylor’s Port and World of Wine pioneer to share his life lessons