Interviews
Life Lessons with Exton Park’s Corinne Seely
The eternally curious Exton Park winemaker shares her passions – from prog rock to the Portuguese way of life – and a strong belief that English wine is the future
The eternally curious Exton Park winemaker shares her passions – from prog rock to the Portuguese way of life – and a strong belief that English wine is the future
The unstuffy president of two of Bordeaux’s best-known châteaux shares his life lessons - and what sound an awful lot like retirement plans - with Adam Lechmere
South Africa’s most celebrated sparkling winemaker, Pieter Ferreira has been instrumental in the evolution of Graham Beck’s Cap Classique wines. Adam Lechmere meets the cellarmaster turned COO, who's still in pursuit of the perfect bubble
Pioneering American winemaker and Vilafonté co-founder Zelma Long on her wish to host a dinner party for the ‘women of the world’, her passion for the arts and the sciences, and how she’s never been happier in life than now
International bar founder and renowned mixologist Mr Lyan reveals plans for his latest bar, a passion for power pop and the secret to staying as happy as ‘a really dumb puppy’
Napa Valley veteran winemaker and Frog’s Leap founder John Williams on the primacy of terroir, his secret talent for scaring small children and why he’s more than happy settling for second best
The travelling winemaker and son of icon vigneron André Lurton talks about his talent for listening, drumming with his rock ‘n’ roll band, and coming back to his roots in Bordeaux
He may be co-proprietor of Napa’s oldest winery – Charles Krug – and from a line of legendary winemakers, but Peter Mondavi Jr still has ambitions he’s yet to achieve, from space travel to simply living in the moment
Sunny Hodge has recently opened a second 'thinking bar' in London. He explains his ‘no BS’ approach to wine service and how he’d like to change the way we talk about the drink altogether
For three decades, Richard Geoffroy was the ebullient, eccentric force behind the world’s most famous Champagne. So, what makes him think he can turn his hand to sake?