On a 100-hectare slope facing south west, just outside the lovely town of Chablis itself, the Grand Crus form the pinnacle of the pyramid of the Chablis appellation

Jay-Z’s Champagne brand might have raised eyebrows when it was released over a decade ago, but its place in the pantheon of top-rank Champagnes is assured

Holland & Holland has been making guns entirely by hand for the best part of two centuries, using techniques and tools that have changed little, if at all

From a painstakingly curated bookshelf to large-scale library rooms, the challenges and delights of rare book collecting have long tempted devotees of the printed page

It’s one of the most sought-after whiskies in the world, yet it started life as blending fodder, and its stills went cold 20 years ago

Scotland’s capital city plays host to the largest celebration of the arts on the planet throughout August, and gin is fast becoming the drink of choice to toast the festivities

With single vineyards, vintage bottlings and luscious boutique wines, sherry is having its moment in the sun

The rolling hills south of Lake Iseo – home to Monte Isolo, Europe’s largest lake island – produce the grapes used to make Italy’s lower profile fizz: Franciacorta