The Vérité trio is famously the product of a friendship between winemakers Jess Jackson and Pierre Seillan. But a father-daughter bond sees the Sonoma Bordeaux blends continue to thrive. Adam Lechmere takes a look behind the bottle

Sommelier Ben McVeigh gives the lowdown on Pet Nat wine, when to drink it and what to drink it with

Burns Night might typically find you reaching for a dram of Scotch whisky. But Joel Harrison says Scottish rum is coming up as a worthy contender for your toasts

Recent months have seen several previously dusty whisky distilleries open premium offerings, from high-end restaurants to VIP accommodation. Becky Paskin checks in

Thought bottled cocktails were confined to lockdown? Millie Milliken says there’s more to come – and selects five new saviours for at-home sipping – as bartenders continue to push the ready-to-drink trend forward

From 5-star boltholes in historic Old World regions to boutique stays in and around fledgling vineyards, discover Club Oenologique's selection of the world’s best wine hotels in 2022

You may be aware of a modern Irish food revolution, but wine is catching up at Dublin’s top restaurants. Fiona Beckett shares seven of the best Dublin restaurants for destination dining

Some of London’s finest bars are pouring, shaking and stirring creative alcohol-free cocktails for Dry January and beyond – we asked five of our favourites to share their recipes

The French may be better known for their Cognacs and Armagnacs, but there’s a revolution under way, says Sarah Miller – who shares five French gins to try, along with the story of the spirit’s recent rise

There are countless storage solutions for wine, but spirits collectors are often left to fend for themselves. Colin Hampden-White offers some handy hints