Features
Five rare wines from the Paris Legends Dinner
A three-star chef as personal host at the best hotel in Paris and wines that date back to the Napoleonic wars – Adam Lechmere adjusts his reality
A three-star chef as personal host at the best hotel in Paris and wines that date back to the Napoleonic wars – Adam Lechmere adjusts his reality
Russia’s problematic relationship with alcohol has inspired some powerful poster art
California Chardonnay has swung from lush to skinny and back again in the past two decades, and finally the pendulum has come to rest
Was the allure of absinthe – Romantic and malevolent by turns – simply the invention of the louche cafe crowd?
Joe Fattorini takes an affectionate look at the woman he calls ‘the Oprah of Wine’
Restaurant critic Andy Hayler has eaten in every three-Michelin-starred restaurant in the world – among many others. Here he explores the legendary, the great and the lesser-known establishments of the foodie capital of France
For Asafumi Yamashita, the secret of growing Michelin-starred veg is not about love but understanding the needs of the plant
Alexandre Schmitt’s extraordinarily sensitive nose has the international winemaking elite scrambling to seek his opinion
Some 6,000 wine professionals from every corner of the world descend on Bordeaux for the couple of weeks that consitutute En Primeur
Aubert de Villaine, co-owner of Burgundy's Domaine de la Romanée-Conti, is a master of detail and a man of contrasts and balance, says Joe Fattorini