In episode 262 of The Drinking Hour, host David Kermode speaks to Demetri Walters MW and winemaker Marcos Zambartas about a new chapter for wine on the island of Cyprus.
The discussion starts with the history of Cypriot winemaking and how, in recent years, there has been a shift in focus from quantity to quality. The conversation turns to the country’s indigenous varieties, the versatility of Xynisteri and Mavro for winemakers on the island, the potential of the rare white grape Promara and Margelina field blends.
The episode concludes with views on the place for international grape varieties, such as Cabernet Sauvignon, in Cypriot wine and where drinkers in the UK can get hold of wines from Cyprus.
Discover more episodes of The Drinking Hour with David Kermode here.
