As Club Oenologique CEO Christelle Guibert recovered from a debilitating bout of COVID-19, her thoughts turned to the impact of the disease on her sense of taste and smell…
Could South America have a new contender to challenge the dominance of Chile and Argentina?
Amid the inevitable fallout, some chefs are welcoming the likely demise of ‘food tourism’ while others fear the commercial impact
There’s one ingredient of global fiesta Cinco de Mayo still available, even in lockdown: mezcal, the national spirit of Mexico
With lockdown continuing to exert an ever firmer hold over the country, a fascinating picture of a nation’s changing habits is emerging
The winners of the Pink Lady Food Photographer of the Year awards have been announced in a ceremony streamed live across the globe
The world has moved on from the crippling bushfires that decimated parts of Australian wine country last year. But have the affected wine growers been able to do the same?
As the lockdown heads towards its sixth week, spirits distillers are beginning to take stock of the new normal – and in some cases, finding an unexpected silver lining
Ahead of an announcement from the president, South African wine producers fear the government is using coronavirus to wage retribution on an industry that, according to their trade body, it ‘has not supported for many years’
From watching Kyle Maclachlan to a Q&A with Katharina Prüm, there are a thousand ways to interact with wine online. Adam Lechmere dives into the wonderful lockdown world of virtual tastings and asks, does that backdrop really work?