Brexit is already having a big impact on those who buy and sell wine in the UK, with delays and headaches. Adam Lechmere speaks to those dealing with a mountain of paperwork to find out whether your favourite fine wines will go up in price – or even still be available

In 2020, Julie Cavil took over from Eric Lebel as chef de cave at Champagne Krug. She talks to us about the challenges of the role and what motivates her

Louis XIII Cognac is intended to conform to a house style, no matter who the current cellar master is. We speak to Baptiste Loiseau and his predecessor – and mentor – Pierrette Trichet about the challenges and responsibility this brings

Known as ‘The Nose’, Richard Paterson is widely acknowledged as the most experienced master blender in Scotch whisky. Now he is assembling a new team of blenders to continue his legacy

Fiona Morrison MW – wife of owner and winemaker Jacques Thienpont – tells the story of how the Pomerol winery rose, almost by accident, from unremarkable plot to Bordeaux’s starriest site

To celebrate its 200th birthday, world-class sherry bodega Barbadillo has released a strictly limited number of its finest range: Reliquia. Natasha Hughes MW tries four of the rarest sherries in the world

The winter months are the ideal time to pull out some delicious, full-bodied Italian red wines. Whether you’re cosying up to the fire or tucking into a slow-cooked stew, these bottles are the perfect antidote to sub-zero temperatures

The concept of terroir in wine is well known, but can Scotch whisky share a sense of place, too? Andrew Jefford delves into mist, myth and meaning

The first growths of Bordeaux used to be off limits to most wine lovers. Now Prince Robert of Luxembourg, owner of Haut-Brion et al, is leading a charge to make the region's riches more accessible

When you’ve made your mark in Burgundy, where to next? Not many winemakers head east to Jura, but François Duvivier of Domaine du Pélican has done just that – and is showing the potential of this in-vogue region