Features
La Maison Troisgros: the birthplace of nouvelle cuisine
In an unassuming part of an unremarkable French town, gastronomic history was made by two brothers and a simple dish of salmon
In an unassuming part of an unremarkable French town, gastronomic history was made by two brothers and a simple dish of salmon
Sarah Marsh MW charts the re-awakening of an historic négociant and an overshadowed auction
A new book charts the remarkable story of Lebanon’s most renowned winery. In this excerpt, the winery’s driving force, Serge Hochar, battles to keep making wine during the country’s crippling civil war
As the world celebrates Chardonnay Day, we chart the emergence of a new region to know
UK wine retailer, which changed hands last year, admits it had been ‘letting customers down’
They are two of the greatest – and most expensive – Bordeaux vintages ever. For those lucky enough to have them in their cellar – or wanting to splash out in lockdown – which wines are most approachable now?
Uruguay may be a young presence on the world wine scene, but its wines are more diverse and exciting than ever
Joel Harrison charts the rise and rise of Islay, a remote island off the west coast of Scotland where distilleries were closing down just 40 years ago
Earlier this year, one of Napa’s starriest names put on a vertical tasting of its entire 27 vintages for Club Oenologique. Adam Lechmere reflects on the wines, and hears from Bill Harlan himself as he prepares to hand over the reins to his children
The Hollywood actor wooed the internet when he fixed the classic cocktail for this wife – but was his technique up to scratch? Mickael Perron, manager of the renowned Library Bar at London’s Lanesborough hotel, breaks it down