ReviewHandpicked by IWSC
Wine buyer Nick Room selects 12 top fortified wines
Following on from the IWSC’s latest round of blind tastings, judge Nick Room shares the 12 fortified wines he most enjoyed from across the Northern Hemisphere
Following on from the IWSC’s latest round of blind tastings, judge Nick Room shares the 12 fortified wines he most enjoyed from across the Northern Hemisphere
We asked Global Rum Ambassador and RumFest founder Ian Burrell to recommend four rum brands based in the UK and owned by Black entrepreneurs
Global rum ambassador, IWSC judge and RumFest founder Ian Burrell talks about putting the name of a former slave on a bottle, and why there’s still lots of work to be done in addressing rum’s history and heritage
From humble origins it rose to prominence on the New York bar scene. Now, says Liza Weisstuch, this beguiling spirit is expanding its reach further afield – and into collectors’ cellars
In episode 27 of The Drinking Hour, David Kermode discusses the wines of South America and what makes a great 'mocktail' for Sober October
With the results from the IWSC’s Northern Hemisphere tasting now unveiled, judge and Spanish wine expert Victoria Burt MW shares the eight wines she most enjoyed from across Spain
The wine that brought international acclaim to its founder and put Chile on the wine map is still evolving, with a major announcement due soon, as Adam Lechmere discovers
Nina Caplan goes on a post-lockdown bar crawl around the UK capital and discovers plenty to raise her glass to
The fresh, perfumed grape is finally getting its global reappraisal. Henry Jeffreys takes a look at what Cinsault has to offer beyond the blend and why now is its time to shine solo
Tech entrepreneurs are bringing a Silicon Valley mindset to the world of wine. Simon Pavitt considers the disruptive impact of tech on wine lovers and explains the benefits for those willing to embrace the digital evolution