Features
Five savoury gins to savour
Sea salt, olives, rosemary, cheese…gin botanicals are taking an increasingly savoury turn. Millie Milliken explores what makes this new genre of savoury gin and highlights the latest and greatest to sample
Sea salt, olives, rosemary, cheese…gin botanicals are taking an increasingly savoury turn. Millie Milliken explores what makes this new genre of savoury gin and highlights the latest and greatest to sample
As director of drink-travel consultancy Jetvine and former beverage manager for British Airways, Kelly Stevenson knows her high-flying drinks. Here, she shares her top northern hemisphere wines following judging at the IWSC 2021
Argentina has drawn high praise for its classy, full-bodied red wines, with Malbec the key grape variety. Tim Atkin MW selects seven magnificent examples all capable of long ageing
Chile is home to a host of world-class red wines, and is now a serious player on the world stage. Tim Atkin MW picks his favourite Chilean reds that will only improve with age
The quality of red wines from Argentina and Chile is undisputed, but their ageing credentials are still open to question. Tim Atkin MW weighs up the evidence
In episode 29 of the IWSC and Food FM's weekly podcast, The Drinking Hour, David Kermode explores the world of Cava
With the launch of a new immersive whisky centre, Edinburgh is a drinking destination on the rise. Johanna Derry Hall takes a look at the best bars, shops, distillery tours and tastings on offer to spirit lovers in Scotland’s capital
Food and wine matching is familiar territory, but Joel Harrison argues that just as much joy can be found in pairing your dinner with the likes of Cognac, Tequila, pisco and whisky
Ed Carr was born in Yarmouth, on the Isle of Wight, but has made his name on another island – Tasmania – for the House of Arras
A wave of new single malt Scotch releases has seen record-breaking ageing, with 40+ years in cask an increasingly regular benchmark. Joel Harrison introduces some of the whisky world's newest OAPs