The Drinking Hour podcast: Cava special
In episode 29 of the IWSC and Food FM's weekly podcast, The Drinking Hour, David Kermode explores the world of Cava
In episode 29 of the IWSC and Food FM's weekly podcast, The Drinking Hour, David Kermode explores the world of Cava
With the launch of a new immersive whisky centre, Edinburgh is a drinking destination on the rise. Johanna Derry Hall takes a look at the best bars, shops, distillery tours and tastings on offer to spirit lovers in Scotland’s capital
Food and wine matching is familiar territory, but Joel Harrison argues that just as much joy can be found in pairing your dinner with the likes of Cognac, Tequila, pisco and whisky
Ed Carr was born in Yarmouth, on the Isle of Wight, but has made his name on another island – Tasmania – for the House of Arras
A wave of new single malt Scotch releases has seen record-breaking ageing, with 40+ years in cask an increasingly regular benchmark. Joel Harrison introduces some of the whisky world's newest OAPs
A glitzy dinner in London held for the inaugural Golden Vines Awards attracted some big names in support of expanding the wine world’s reach – but once the stardust settles, can the momentum last?
The original idea was a small bar to offload a sprawling wine collection. So, Guy Woodward asks, how did London’s 67 Pall Mall become a global brand complete with media arm?
From versions of the cocktail classics to creative twists on the gin in a tin, these canned and bottled pre-mixed cocktails all won big at the IWSC 2021
The venerable London merchant is a stalwart of the wine world, but its range of spirits is the real hero, says Joel Harrison
In episode 28 of the IWSC and Food FM's weekly podcast, The Drinking Hour, David Kermode explores the Prosecco hills and the world of Conegliano Valdobbiadene Prosecco Superiore DOCG