This week, host of the podcast David Kermode explores the world of Cava. Find out all about the history of the Mediterranean’s distinctive Traditional Method sparkling wine, how it is made, what makes it special and its gastronomic pairing potential. He is joined by the President of the DO Cava, Javier Pagés and Dirceu Vianna Junior MW, a leading member of the IWSC’s prestigious judging committee.
Plus, Kermode recommends some award-winning Cava from the IWSC hall of fame.
Discover more episodes of The Drinking Hour with David Kermode here
