Columns
Coffee and Coravin: a tale of two lockdown saviours
Coffee and the rituals that surround it have always been cherished by Nina Caplan – but how she poured and preserved her wine took on just as much importance in lockdown
Coffee and the rituals that surround it have always been cherished by Nina Caplan – but how she poured and preserved her wine took on just as much importance in lockdown
Episode 42 of the IWSC and Food FM's weekly podcast, The Drinking Hour with David Kermode, explores 'green' wine with the founders of new sustainable wine conference Green Wine Future
It’s being lauded as an exceptional year, but will Burgundy 2020 be in short supply? Adam Lechmere asks winemakers, buyers and experts what to expect and where to find value from the vintage
Thought bottled cocktails were confined to lockdown? Millie Milliken says there’s more to come – and selects five new saviours for at-home sipping – as bartenders continue to push the ready-to-drink trend forward
From 5-star boltholes in historic Old World regions to boutique stays in and around fledgling vineyards, discover Club Oenologique's selection of the world’s best wine hotels in 2022
At the start of a new year, do you resolve to expand your vinous horizons or to delve even deeper into what you already know and love?
You may be aware of a modern Irish food revolution, but wine is catching up at Dublin’s top restaurants. Fiona Beckett shares seven of the best Dublin restaurants for destination dining
Some of London’s finest bars are pouring, shaking and stirring creative alcohol-free cocktails for Dry January and beyond – we asked five of our favourites to share their recipes
The French may be better known for their Cognacs and Armagnacs, but there’s a revolution under way, says Sarah Miller – who shares five French gins to try, along with the story of the spirit’s recent rise
Ever tried Heida, Rezé and Petite Arvine? David Kermode waxes lyrical on Switzerland's indigenous grape varieties and exactly why Swiss wine is well worth seeking out