Features
The Bouzy way: Pierre Paillard’s approach to Champagne
Tasting through the Pierre Paillard range with co-owner Quentin Paillard, Harry Eyres gets to grips with the kinds of ‘powerful’ wines Bouzy can offer Champagne lovers
Tasting through the Pierre Paillard range with co-owner Quentin Paillard, Harry Eyres gets to grips with the kinds of ‘powerful’ wines Bouzy can offer Champagne lovers
Christmas, and particularly Christmas Day, can be fraught with drinking disasters. Joel Harrison provides a guide to cocktails for the big day, and offers advice on how to keep thirsty guests feeling merry
In times of change, the World’s Best Bar remains a reassuring constant. Here are the results from the World’s 50 Best Bars 2021
With many houses reporting a run on fizz, Essi Avellan MW picks out the best new releases to snap up now – and enjoy later
In episode 36 of the IWSC and Food FM's weekly podcast, The Drinking Hour, David Kermode presents the best bits of series three
Meet the winemakers and viticulturists who scale the tallest heights and riskiest cliffs to reap the rewards of harvest each year
Snowballs, Eggnog, cream sherry... ‘tis nearly the season, and for it, Millie Milliken is going all-out kitsch. Here, she makes the case for why 2021 is the year of nostalgic Christmas drinking
Ruinart has swapped its heavy-duty gift box for a more responsible alternative, but why make such a bold statement?
For three decades, Richard Geoffroy was the ebullient, eccentric force behind the world’s most famous Champagne. So, what makes him think he can turn his hand to sake?
In episode 35 of the IWSC and Food FM's weekly podcast, The Drinking Hour, David Kermode discusses the winners and losers of the new Liv-ex Power 100