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LATEST ISSUE SUMMER 2024
16
Ferran Adrià shares his thirst for knowledge
Guest editor Ferran Adrià on the evolution of El Bulli and its connection with wine
A whole new world: Spanish fine wine finds its own identity
Barcelona's cocktail revolution
Exploring flavour through 'techno-emotional’ cuisine and the trigeminal sensations
Plus, Cognac innovation, Bordeaux ten years on, solera spirits, Paso Robles wine and Barbados rum
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