Discover a selection of this year's best new wine books, with something to suit everyone from beginners to experts

The wild, natural and traditional wines of Georgia have been the darling of the hipster wine scene. But, says Lisa Granik MW, too many are nothing more than hobbyist ventures – and such amateurism damages the country’s long-term prospects

A clutch of high-end, ambitiously priced pink wines are this summer’s status symbol. So why shouldn’t rosé command the same prices – and respect – as classed growth Meursault or Margaux, asks Elin McCoy

The brand owner’s inaugural ‘Prima & Ultima’ collection is curated from special casks of some of its most celebrated distilleries

A stellar line-up of older vintages of Australian classics provided an opportunity to assess the longevity of the country’s fine wines – and draw conclusions as to its long-term future

By adding lower ranked vineyards to their holdings, Bordeaux classed growths are diluting diversity, not quality argues Jane Anson

Champagne’s grower producers are under threat. Global economies, erratic harvests, incentives from négociants and the French taxation system are driving them to relinquish their status or sell up altogether. Are grower Champagnes on a path to extinction, asks the renowned chronicler of the region in his new book