From 5-star boltholes in historic Old World regions to boutique stays in and around fledgling vineyards, discover Club Oenologique's selection of the world’s best wine hotels in 2022

You may be aware of a modern Irish food revolution, but wine is catching up at Dublin’s top restaurants. Fiona Beckett shares seven of the best Dublin restaurants for destination dining

Some of London’s finest bars are pouring, shaking and stirring creative alcohol-free cocktails for Dry January and beyond – we asked five of our favourites to share their recipes

The French may be better known for their Cognacs and Armagnacs, but there’s a revolution under way, says Sarah Miller – who shares five French gins to try, along with the story of the spirit’s recent rise

There are countless storage solutions for wine, but spirits collectors are often left to fend for themselves. Colin Hampden-White offers some handy hints

We all know the big Cognac names, even if only from our favourite hip-hop tracks. But, says Richard Woodard, a smattering of smaller, boutique producers are quietly making their voices heard, and are well worth seeking out. Can this family-owned model survive?

Nathan McCarley-O'Neill, director of mixology at Claridge's Hotel in London, shares his recipe for making the perfect Champagne cocktail at home

A host of London bars are serving inventive Christmas cocktails on their menus. Want to recreate the festive magic at home? We asked five of the best to share their recipes

The longest-standing port house is boasting a bumper year. Libby Zietsman-Brodie takes a look at Kopke’s roots as well as the enduring appeal of its single-harvest ports

Its heritage is without equal, but its recent history has been troubled. Essi Avellan MW visits a revived Champagne Henriot as the house delves into its cellar for a spectacular library release