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Features

Restaurant critic Andy Hayler explores Lyon, France’s foodie capital

Restaurant critic Andy Hayler has eaten in every three-Michelin-starred restaurant in the world – among many others. Here he explores the legendary, the great and the lesser-known establishments of the foodie capital of France

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Asafumi Yamashita
Features

The Japanese vegetable grower supplying Michelin-starred restaurants

For Asafumi Yamashita, the secret of growing Michelin-starred veg is not about love but understanding the needs of the plant

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Alexandre Schmitt
Features

Perfumer Alexandre Schmitt on the aromas of wine

Alexandre Schmitt’s extraordinarily sensitive nose has the international winemaking elite scrambling to seek his opinion

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Chateau Palmer
Features

Bordeaux En Primeur tasting 2018

Some 6,000 wine professionals from every corner of the world descend on Bordeaux for the couple of weeks that consitutute En Primeur

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Features

Aubert de Villaine, Domaine de la Romanée-Conti

Aubert de Villaine, co-owner of Burgundy's Domaine de la Romanée-Conti, is a master of detail and a man of contrasts and balance, says Joe Fattorini

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Château Ausone and the Bordeaux Skyline
Features

Bordeaux: The magic of St-Emilion’s Château Ausone

Built on ancient Roman foundations, it’s the smallest first-growth property in St-Emilion, and its wines are among the most sought after – and the most expensive – in the world

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Features

Can German Pinot Noir become the world’s best?

Benedikt Baltes, a young Pinot Noir winemaker in Franconia, wants German Spätburgunder to find its own identity – and is using Riesling as his benchmark

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Clos des Goisses
Features

A vertical tasting of Clos des Goisses Champagne

To be invited to one of Marina Olsson’s legendary tastings is a rare privilege, and a vertical of Clos des Goisses was a once-in-a-lifetime opportunity for Christelle Guibert

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Distillery from below
Features

Inside the new, £140million Macallan distillery

You hardly notice the Macallan’s new distillery – until you get inside. Nina Caplan discovers the mystery of malt in a modern masterpiece

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Features

A new Cabernet king at St Emilion’s Château La Gaffelière?

If Cabernet Sauvignon is the ‘King of grapes’, then perhaps Cabernet Franc, rather than Merlot, can now claim to be the Dauphin

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