The Hollywood actor wooed the internet when he fixed the classic cocktail for this wife – but was his technique up to scratch? Mickael Perron, manager of the renowned Library Bar at London’s Lanesborough hotel, breaks it down

With this definitive and entertaining work Anson confirms her place in the front rank of international Bordeaux experts

Prince Charles' Highgrove orchard is a genetic repository of over 1,000 ancient and distinct apple trees, which provides Barney Wilczak with the key ingredient for Capreolus Distillery's special eau de vie

Complex, delicious, and capable of great ageing, these wines are among to finest you will see in Western Australia. That’s why Bono was only given six bottles

From watching Kyle Maclachlan to a Q&A with Katharina Prüm, there are a thousand ways to interact with wine online. Adam Lechmere dives into the wonderful lockdown world of virtual tastings and asks, does that backdrop really work?

Amid a wealth of online wine and spirits chat, we cut through the noise to assess the most notable broadcasts

A cocktail should, all things being equal, be blended by a top mixologist behind your favourite bar in your favourite city. All things aren’t equal right now, but that doesn’t mean we can’t still indulge. So welcome to the new normal, as our spirits consultant Joel Harrison bring you his best recipes to shake at home

Lamb is the central ingredient in cuisines across the world, but it represents only a tiny percentage of meat consumed in the UK. And we don't even consume it at the right time of year, says Fiona Beckett

Last month a bottle of 52-year-old Karuizawa became the world’s most expensive Japanese whisky ever sold at auction. Here we take a look at eight bottles from the legendary distillery that are (slightly) more affordable

Just like fine wine, cigars can benefit from ageing - but how to know which ones are worth maturing?