Porto has a new museum quarter – and it’s all about wine. Nina Caplan pays a visit to WOW Porto – World of Wine to discover if this is a new pinnacle for highbrow culture in Europe

It seems logical – doesn’t it? – that how you treat a plant should affect its lifespan and productivity. So why did it take so long for that to be understood of vines? Emily O’Hare gets to the root of the issue with the wine world’s celebrity pruner, Marco Simonit

Watson Brown, wine director at Michelin-starred New York restaurant Eleven Madison Park, explains how best to pair wines with vegan food

The classic blended Scotch whisky is world-famous, but started off life as a rare luxury for the great and the good of American society

The Australian winery is launching its latest vintages – and two new ‘Superblends’. So, is it in danger of overstretching itself?

From family reunions to delayed celebrations with friends, we ask wine experts, buyers, bar owners and sommeliers to name a fitting wine to bring to the party

With whisky having established itself as a fixture in the world's auction salerooms in recent years, Colin Hampden-White asks what's next – and considers which bottlings are likely to prove long-term investments

Agostino Perrone, director of mixology at The Connaught Bar in London – the World's Best Bar, no less – shares his recipe for making the perfect Daiquiri at home

From juniper-rich gin and vanilla-tinged bourbon to mezcal, baijiu and Irish cream liqueur – these are the best spirits to try from all around the world

The companion reds from the Rhône winemaker are inspired by medieval lovers and have been dubbed the first Super-Rhône wines. We take a look at what makes this power couple