Features
Hotels opening in drinking destinations around the world in 2023
From boutique hotels coming to the world’s cocktail capitals to relaxing retreats set in the heartlands of the most exciting wine regions
From boutique hotels coming to the world’s cocktail capitals to relaxing retreats set in the heartlands of the most exciting wine regions
From a classy London bar fronted by the so-called 'Maestro' of cocktails to a duo of bars across the pond that are bringing back the 1970s
Moving away from mezcal with your Mexican feast? Sommelier Anthony Gopal advises on the best wines to pair with bright, flavourful dishes packed full of heat
Few of Champagne’s blancs de blancs are as vaunted as Dom Ruinart. Now, a drastic change in the wine’s ageing regime is set to radically alter its taste profile. David Kermode delves deeper
With a 30th anniversary vintage arriving on La Place de Bordeaux, we take a look at how Casa Real brought Alto Jahuel and the Maipo Valley to the wine world stage – plus what the future holds for Chile’s ‘icon’ Cabernet
A new year brings a raft of exciting restaurant openings, from the third incarnation of a London favourite, to an exceptional food and wine experience in the heart of Franschhoek Valley
For Dry January and beyond, some of the city's best bars and restaurants are serving up creative and delicious alcohol-free cocktails
Its devotees would argue that their love of Cognac marks them out as arbiters of elegance and sophistication. But are some brands more elegant and sophisticated than others? Joel Harrison provides some counsel for those considering their own house style
It's long been of note for lovers of New World Pinot and Chardonnay. But Australia’s Mornington Peninsula has plenty to offer curious travellers too, says Nina Caplan
It’s one thing understanding NFTs and the blockchain, but what are their practical applications for the wine world when it comes to one of its biggest challenges – the fight against fraud? Victoria Moore finds out