Milan's status as the birthplace of Campari makes the city a natural place to visit for the authentic aperitivo experience

In this extract from The Wines of Australia, the most recent title in Academie du Vin Library's Classic Wine Library, Mark Davidson discusses whether Shiraz has an image problem and asks what Australia’s winemakers might do about it

Younger winemakers with new ideas are gradually implementing changes in the world of fortified wine. Gabriel Stone profiles five producers preparing for the future of sherry, port and Madeira with the help of the next generation

From a Mexican-style basement bar in Sydney with more than 100 Tequilas to a new Three Sheets in London's Soho, these are the best new bars in March

The launch of a new biannual whisky auction called The Demeter Collection, containing one-off blends and collectable special releases, will help tell the stories of women's achievements in the whisky world

From Mediterranean feasts in New York to Jeremy King's celebrity haunt in Mayfair, these are the best new restaurants this month

The Sunday roast is a meal steeped in British tradition but that isn't stopping chefs across the country from creating exciting new variations. Fiona Sims highlights six restaurants elevating the dish above the humdrum

Decadent vintage cocktails made with older spirits are becoming increasingly popular as a way to rediscover and reconnect with a glittering bygone era. Clinton Cawood talks to the mixologists spearheading this retro trend

One of the world's best bar scenes makes Singapore a dream destination for adventurous cocktail enthusiasts but there's plenty else for visitors with a love of fine food and drink

Maine's biggest city has a relationship with the sea that helps make it an attractive stop for the gourmand. Jim Clarke shares the best places to eat and drink in Portland, a destination that has always sought to underline the quality of the local produce