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Raising a toast to two of the finest Champagne houses
After a year without winery visits, Nina Caplan was delighted to hit the tasting trail again, and she chose two of the best: Krug and Philipponnat Champagne
After a year without winery visits, Nina Caplan was delighted to hit the tasting trail again, and she chose two of the best: Krug and Philipponnat Champagne
Sarah Marsh MW tastes through the 2013-2018 vintages of Meursault, Chassagne-Montrachet and Puligny-Montrachet to assess the regions’ much-debated ageability
In episode 17 of the IWSC and Food FM's weekly podcast, The Drinking Hour, David Kermode is joined by food and wine writer Fiona Beckett, plus the trendy new low-alcohol aperitif from India
The classic blended Scotch whisky is world-famous, but started off life as a rare luxury for the great and the good of American society
The Australian winery is launching its latest vintages – and two new ‘Superblends’. So, is it in danger of overstretching itself?
From family reunions to delayed celebrations with friends, we ask wine experts, buyers, bar owners and sommeliers to name a fitting wine to bring to the party
He may have once been in the rosé closet, but David Kermode is now passionately declaring his love for the pink drink – which has come on leaps and bounds over the past decade
With whisky having established itself as a fixture in the world's auction salerooms in recent years, Colin Hampden-White asks what's next – and considers which bottlings are likely to prove long-term investments
In episode 16 of the IWSC and Food FM's weekly podcast, The Drinking Hour, David Kermode looks ahead to the Rum Show and deliberates how to pick a good rum for your drinks cabinet
Cider is having a bit of a moment, with some of the finest examples of the drink made using the same techniques as in winemaking. As such, Alistair Morrell from Cider Is Wine presents the 20 best ciders, perries and fruit wines made from 100% juice, not from concentrate