News
Wine investment: Burgundy bubble shows no signs of bursting
With ever-increasing prices and sales, reports of Burgundy’s demise appear to have been greatly exaggerated
With ever-increasing prices and sales, reports of Burgundy’s demise appear to have been greatly exaggerated
In 2020, Julie Cavil took over from Eric Lebel as chef de cave at Champagne Krug. She talks to us about the challenges of the role and what motivates her
Louis XIII Cognac is intended to conform to a house style, no matter who the current cellar master is. We speak to Baptiste Loiseau and his predecessor – and mentor – Pierrette Trichet about the challenges and responsibility this brings
Known as ‘The Nose’, Richard Paterson is widely acknowledged as the most experienced master blender in Scotch whisky. Now he is assembling a new team of blenders to continue his legacy
The South African government’s decision to ban alcohol sales in the country has had a devastating effect on its wine industry, but as David Kermode explains, the tide may be turning – and there are plenty of ways you can play your part...
Neil Ridley explores the rise in popularity of cask clubs and highlights the pros and cons of buying your own cask
Wines today are prized for being "authentic". But authenticity should relate to what's in the glass, not the shifting sands of fashion, says Adam Lechmere
With none of us able to enjoy a meal out, restaurants all over the country have turned the concept of eating out on its head, and are now delivering gourmet food straight to our door. Welcome to the world of at-home restaurant dining
He’s been crowned the UK’s best sommelier, he’s worked in the best restaurants and now advises A-listers on wine. But what Jan Konetzki really wants to do is host his own chat show, eat seafood in Porto and do a bit of skinny-dipping in Scotland…
Fiona Morrison MW – wife of owner and winemaker Jacques Thienpont – tells the story of how the Pomerol winery rose, almost by accident, from unremarkable plot to Bordeaux’s starriest site