Features
“How do I return to red wine after Covid?”
Sommelier Julie Dupouy helps a wine-loving reader who has partially lost their sense of smell ease back into drinking low-tannin reds
Sommelier Julie Dupouy helps a wine-loving reader who has partially lost their sense of smell ease back into drinking low-tannin reds
Italy's ancient wine region might be best known for Verdicchio, but increasing interest in two of its indigenous grapes – Pecorino and Passerina – is further raising Marche's profile
The majority of distilled drinks are tightly bound by strict regulations, but they would benefit from loosening up and letting more creativity in, argues Joel Harrison
How do independently bottled single malts fare against Scotch whisky distilleries’ own releases? Joel Harrison and Colin Hampden-White compare the Indies with the classics
In episode two of The IWSC and Food FM's weekly podcast, The Drinking Hour, David Kermode talks all things gin, Pinot Noir and Georgian wine
London Dry gin is the trademark style, with its classic juniper and citrus notes, and the gin boom means you can sample traditional-style gin from distilleries across the world. Here are some of our favourites.
The Bordeaux 2020 en primeur campaign is on the horizon, with the best palates in the business preparing to rank the 2020 vintage. But how will things play out this year? Adam Lechmere has the lowdown from the people that matter
Jay Boberg has worked with some of the biggest names in music, but now sees the blending room as his mixing desk, creating some of the finest Pinot Noir in Oregon
Among the growing array of still wines from Champagne, Louis Roederer’s are arguably the most high profile. We asked Burgundy expert Sarah Marsh MW to cast her eye over the wines
It’s a wine that can bewitch and befuddle in equal measure. But if you know what to expect, Amarone della Valpolicella is a wine of beguiling charm. Sarah Marsh MW tastes a selection of Amarones from stellar producers, spanning varying vintages and styles