Features
Obituary: Tomas Estes, 1945 – 2021
Tomas Estes, the tequila ambassador who gave Europe a new perspective on the Mexican spirit, has died. Laura Foster remembers a visionary whose enthusiasm touched many around the world
Tomas Estes, the tequila ambassador who gave Europe a new perspective on the Mexican spirit, has died. Laura Foster remembers a visionary whose enthusiasm touched many around the world
Sommelier Luke Harbor helps select the wine for a reader's picnic party, and shares his tips for service and storage
Provence is already known for its elegant, salmon-hued wines, but makers of Provençal rosé are continuing to push the style even further up into the fine wine echelons
As he releases a memoir chronicling his extraordinary life, Adam Lechmere talks to one of the first flying winemakers about yeast, dogma, and the dangers of a university education
Peter Vinding-Diers is one of the most revered and influential winemakers and consultants. In this excerpt from his new book, Viking in the Vineyard, he explains how his radical theories were finally accepted by the industry
Winners across wine categories at the Pink Lady Food Photographer of the Year 2021 have been unveiled, with striking shots of vineyards, harvesting and winemaking impressing judges
Most wineries strive to exist in harmony with nature, but some have overstepped the mark, says Adam Lechmere
In episode four of the IWSC and Food FM's weekly podcast, The Drinking Hour, host David Kermode discusses the merits of natural wine, what makes Burgundy so special and explores the wines of Turkey with Isa Bal MS
England has a long heritage of whisky making, but after a 100-year gap, it’s back with a vengeance. Here are seven of the best bottlings
Six months on from the California wildfires that struck Napa Valley’s vineyards, we look at the lasting impact on the region's winemaking – and especially the insidious problem of "smoke effect"