For the final episode of the third series, host David Kermode presents his best bits, from an interview with the Daily Telegraph’s renowned wine editor Victoria Moore to a conversation with vermouth expert Jon Lister. Plus, find out everything you need to know about Cava from President of the DO Cava Javier Pages, get unusual pairing tips from author Amanda Barnes, and hear Greg Sherwood MW’s recommendations for the best wines of the year.
The curated highlights also include why chef José Pizarro – known as the Godfather of Spanish cooking – left his Iberian home for London.
Discover more episodes of The Drinking Hour with David Kermode here
