The Drinking Hour podcast: José Pizarro and Freddy Bulmer

In episode 34 of the IWSC and Food FM's weekly podcast, The Drinking Hour, David Kermode meets José Pizarro to discuss his life in food and wine and, of course, sherry

Words by Club Oenologique Editors

jose pizarro the drinking hour

The chef José Pizarro is often described as ‘the Godfather of Spanish cuisine’. He grew up in a province in Extremadura, the mountainous border with Portugal. It’s here that he learned to cook; a long way from his current life as a London-based super-chef and restauranteur. He joins host David Kermode to discuss the food of the Iberian peninsula, and, of course, sherry.

It’s also that time again – Freddy Bulmer gives us a window into his life as a wine buyer, plus find out our recommendations from the IWSC hall of fame.

Listen and subscribe to The Drinking Hour podcast on iTunesSpotify and Android.

Discover more episodes of The Drinking Hour with David Kermode here