The chef José Pizarro is often described as ‘the Godfather of Spanish cuisine’. He grew up in a province in Extremadura, the mountainous border with Portugal. It’s here that he learned to cook; a long way from his current life as a London-based super-chef and restauranteur. He joins host David Kermode to discuss the food of the Iberian peninsula, and, of course, sherry.
It’s also that time again – Freddy Bulmer gives us a window into his life as a wine buyer, plus find out our recommendations from the IWSC hall of fame.
Discover more episodes of The Drinking Hour with David Kermode here
