Think that Armagnac plays second fiddle to Cognac? Think again. This week, David Kermode is joined by spirits expert Joel Harrison to discuss the wonders of the distinctive brandy, and how artisanal brands are using its unique taste to their advantage.
Guy Woodward, editor of Club Oenologique magazine, is also on the podcast this week to talk about his life in wine. Kermode and Woodward discuss what inspires the editor and wine writer, the development of the drinks world over the past 20 years, and – most importantly – what he likes to drink.
Plus, hear our most recent recommendations from the IWSC hall of fame.
Discover more episodes of The Drinking Hour with David Kermode here
