Louella Berryman is a former Digital Producer at Club Oenologique. She began her career working front of house at Salon restaurant in Brixton, London, where she developed a real passion for food, wine, and hospitality. After deciding she’d much rather be writing about wine than pouring it, she went on to study an MA in journalism at Cardiff University.
She has since worked in audience development for Bauer Media for titles like Heat and Grazia – where she took up the self-appointed role of chief Christmas gin-and-tonic reviewer – followed by a position as Junior Digital Editor for Tesco Real Food’s website.
When she’s not working, you can find Louella in search of the perfect pastel de nata by day and Negroni by night.