The finest chocolate in the world
Features
According to food writer Fiona Beckett, some of the finest cacao beans in the world are grown in Venezuela. Here, she explores the terroirs of cru chocolate with Christmas indulgence in mind
Facundo Bustamante
Club Oenologique contributor
Facundo Bustamante is a food, still-life and lifestyle photographer with more than 17 years’ experience working in the creative industries. He is currently based in London.
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