Chocolate
Gastronomy 5 December 2019

The finest chocolate in the world

Some of the finest cacao beans in the world are grown in Venezuela, and there are few who understand their transformation better than the luminaries of the Compagnia del Cioccolato. Club Oenologique dips into the world of cru chocolate. Food stylist: Jayne Cross

Photography by Facundo Bustamante

Read the full story
Previous Gallery
Next Gallery

Have you joined The Collection yet?

Get access to all our back issues via our free digital archive – and enjoy the best rate on a magazine subscription