Episode 115 of The Drinking Hour podcast is a Georgian wine special. Host David Kermode speaks to Sarah Abbott MW, Irakli Cholobargia and Tekuna Gachechiladze to explore the country’s long history of wine production and the importance of wine to its culture and people. The episode includes a discussion of Georgia’s grape varieties, the country’s style of orange wines, the influence of the qvevri and the ease of pairing Georgian wine with food.
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