In episode 114 of The Drinking Hour, host David Kermode is joined by Antonio Capaldo, the CEO of Feudi di San Gregorio in Campania. Antonio spent 12 years in finance and management consultancy before returning to Italy to immerse himself in winemaking at the family estate. He talks to David about the region’s indigenous grape varieties, including their qualities, characters and food pairings, how climate change is affecting production, his passion for old vines and the parallels between art and fine wine.
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