Is natural wine a revelation in wine-making, or modish madness? The term isn’t really defined, making it hard to pin down exactly if it’s an industry-altering phenomenon or just a fad.
Host David Kermode and guest Freddy Bulmer try to pin down exactly what natural wine is, while Giles Burke-Gaffney from Justerini & Brooks tells us why Burgundy would be his Desert Island Drink this week.
Plus, Isa Bal MS takes us on a journey of discovery, exploring Turkey’s myriad wines.
Discover more episodes of The Drinking Hour with David Kermode here
