Biodynamic wine is booming, but how do you make it, and what difference does it make to what ends up in your glass? Host David Kermode talks to one of its leading exponents, winemaker Peter Fraser from Australian firm Yangarra, to get the answers.
If you ever fantasise about taking drinks creation into your own hands, Dutch twins Raissa and Joyce De Haas should be on your radar. They created their own range of mixers because they weren’t happy with the choices already on the market. In this week’s instalment of The Drinking Hour podcast, Kermode speaks with the twins about the process of setting up their dream tonic business, Double Dutch.
Plus, Alistair Cooper MW takes us to Chile for his island supply this week for his Desert Island Drink.
Discover more episodes of The Drinking Hour with David Kermode here
