The Drinking Hour podcast: Super-Tuscans and sustainable bottles

In episode 32 of the IWSC and Food FM's weekly podcast, The Drinking Hour, David Kermode talks about the march of the Super-Tuscans and changes being made in wine packaging in the name of sustainability

the drinking hour super tuscan

This week, David Kermode examines the march of the Super-Tuscans – the wines that broke the mould and created a whole new category. Adam Lechmere talks about everything from the awe-inspiring Sassicaia to the endlessly-desirable Ornelia.

Plus, do you notice the weight of your wine bottles? If you’ve felt them getting heavier recently, you’re not alone. Writer and presenter Aleesha Hansel is campaigning to introduce lighter, more sustainable bottles to ease their impact on the environment.

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Discover more episodes of The Drinking Hour with David Kermode here