This week, host David Kermode hears about the incredible success of Vins de Provence rosé, exploring the nuanced styles that come from the 3 appellations and their sub-regions, plus rosé’s amazing food pairing potential. This special edition of the podcast examines the way wine has the ability to connect you to a moment or a place – for Kermode, it’s all about the lavender-scented Provençal air, the delicious, rustic food, and that evocative, light rosé.
Plus, Brice Eymard, the managing director of the CIVP, talks about the wine’s success in France and abroad.
Discover more episodes of The Drinking Hour with David Kermode here
