In this final episode of series two of The Drinking Hour, host David Kermode reveals his personal highlights, from a conversation with The Guardian’s wine critic Fiona Beckett, to the story of Stephen and Jeany Cronk, who gave up their London lives to launch a wine brand in Provence.
Plus, we hear from the legendary Dr Jamie Goode about making sense of wine science, and the brilliant Deano Moncrieffe, an agave spirits specialist, tells us about his mission to make the drinks world better reflect those it serves.
Discover more episodes of The Drinking Hour with David Kermode here
