This week, host David Kermode welcomes a big name in the industry: Dr Jamie Goode, a plant scientist and prolific author. One of the first bloggers in the wine industry some 20 years ago, Dr Goode has now written a comprehensive guide to the science of wine, named – aptly – Wine Science.
The pair talk about the third edition of the book, plus discover if Dr Goode has a favourite wine. We also check in with Freddy Bulmer again to get the lowdown on a career as a buyer for The Wine Society – and he’s feeling festive.
Discover more episodes of The Drinking Hour with David Kermode here
