The Drinking Hour podcast: Highlights from Series 10

In episode 120 of The Drinking Hour, David Kermode presents highlights from Series 10, including Francis Mallmann's maverick approach to matching food and wine, Dr Laura Catena's love for old vines and a conversation with Ian Chang about the new Komoro distillery

Words by Club Oenologique Editors

Argentinian wine was a recurring theme in Series 10 thanks to guests that included Francis Mallmann and Dr Laura Catena

Host David Kermode presents highlights from Series 10 of The Drinking Hour, including an interview with Argentine chef Francis Mallmann that saw food and wine pairings come in for criticism. Dr Laura Catena of Catena Zapata talked passionately on old vines and Malbec, Antonio Capaldo about the history of of Feudi di San Gregorio and master blender Ian Chang on Komoro, a new distillery in Japan. David also spoke to Sarah Abbott MW about the exciting wines of Georgia and IWSC emerging talent Alex Brogan on giving buyers a say in how their wines are made.

Listen and subscribe to The Drinking Hour podcast on iTunesSpotify and Android.

Discover more episodes of The Drinking Hour with David Kermode here