Best port 2024: award-winning port wines to try right now

Whisper it, but things are changing in the world of port. For decades it’s been regarded as a post-dinner staple beloved of the Brits, but younger drinkers are starting to discover this most traditional of fortified wines.

Not only that, but there’s a new category – rosé port – that bridges the gap between ruby and white, while mixologists are now using various styles to add fruity depth to their cocktails. Port drunk by millennials – whatever next? But this is a most-welcome boost for this particular industry, which has suffered with a rather stuffy image for too long.

The traditional styles are still very popular, however, and with good reason – vintage port remains a great-value product, and the best bottles are exceptionally long lived, as are colheita ports – tawny ports from a single year.

Douro Valley vineyards in the sun — A view across Portugal's Douro Valley, where grapes are grown and port is made before cellaring takes place in Porto

Colheitas and other tawnies performed strongly at this year’s IWSC, with some incredibly high scores.

Top-scorer Kopke’s Colheita 1965 achieved an impressive 97/100, with the judges hailing its ‘sharp acidity and pronounced notes of tobacco and yeast.’ Just one point behind, Barros 20 Year Old Tawny scored 96/100, offering ‘warm nutmeg, vanilla, red fruit and nut flavours.’ Among the white ports, Kopke’s White Colheita 2010 scored 94/100 thanks to its aromas of toast, honey, fig and walnuts.

All wines at the 2024 IWSC were judged blind by an expert panel. In charge of judging these wines was Dirceu Vianna Junior MW, assisted by director of wine Vincenzo Arnese, Master Sommelier Matteo Montone and wine consultant Sunny Hodge.

It’s encouraging to see the fortified wine finding its way into the hands of new drinkers. There were fears that its drinkers were a dying breed, but the new styles and ways of drinking it look set to keep it going for some years yet. Here are the very best ports to try from this year’s IWSC.

Kopke port pipes on a boat of the river Douro — Port pipes from Kopke making their journey down the River Douro to rest and mature in the city of Porto - the producer's fortified wines won big at the IWSC 2024

How do we judge these wines?

We run a tightly structured, rigorous wine tasting process. That means that each wine sample is pre-poured into numbered glasses and assessed blindly by the judges. Most importantly, our IWSC wine judges are experts in their field, who work across all sectors of the wine industry. For evidence, see our full list of judges.

How do we score these wines?

Only the best wines sampled receive a Gold or Silver award. For example, to win Gold, wines have to score between 95 and 100 points. Meanwhile, Silver wines range from 90 to 94 points. Click here to read more on our scoring system.

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