The Palm Beach Food & Wine Festival spans 15+ lunches, dinners and walk-around tastings hosted by premier Palm Beach restaurants and resorts, while featuring food prepared by internationally-recognized chefs.

Celebrating its 20th anniversary in the US, La Paulée is famed sommelier Daniel Johnnes’ homage to La Paulée de Meursault, a traditional Burgundian harvest celebration.

Following a great inaugural edition in 2019, La Tablée returns to NYC, celebrating the varied styles of wines from the Northern and Southern Rhône valley.