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The Palm Beach Food & Wine Festival spans 15+ lunches, dinners and walk-around tastings hosted by premier Palm Beach restaurants and resorts, while featuring food prepared by internationally-recognized chefs.
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Celebrating its 20th anniversary in the US, La Paulée is famed sommelier Daniel Johnnes’ homage to La Paulée de Meursault, a traditional Burgundian harvest celebration.
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Following a great inaugural edition in 2019, La Tablée returns to NYC, celebrating the varied styles of wines from the Northern and Southern Rhône valley.
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La Fête du Champagne is a celebration of the wines of Champagne, organized by Champagne expert Peter Liem and famed sommelier Daniel Johnnes.
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La Paulée is a series of events celebrating the wines and winemakers of Burgundy, alternating yearly between New York and San Francisco. The event takes its name from the traditional post-harvest celebration, La Paulée de Meursault, where guests and winemakers bring wines to share with each other. La Paulée has…
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Shining a spotlight on the rich food and beverage traditions of the Southern U.S., this year’s four-day food, wine, beer and spirits extravaganza will take place from 30 May to 2 June.
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Save the date for this year’s La Fête du Champagne taking place on 9 November 2019 in New York City.
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