Food and drink writer Joel Hart focuses on London restaurants, artisanal drinks and gastronomic travel. He has written for FT Weekend, The Telegraph, Time Out London and The London Evening Standard, among other publications.
Mexico's rich cultural heritage, scenic beaches and vibrant cities make it a popular tourist destination but as Joel Hart finds out, its cuisine is equally popular and is now reaching new levels of refinement at top restaurants around the world
No longer just a culinary status symbol in hedonistic circles, caviar is now being championed by chefs for the surprising burst of flavour it can bring to a dish – be that fried chicken or Basque cheesecake. Joel Hart investigates the trend
