Food and drink writer Joel Hart focuses on London restaurants, artisanal drinks and gastronomic travel. He has written for FT Weekend, The Telegraph, Time Out London and The London Evening Standard, among other publications.
While other French regions ploughed ahead with biodynamic winemaking, Bordeaux had its reasons for delayed adoption. Yet now the practice is booming. Joel Hart pays a visit to the region to track this arc and gauge its lively employment across a range of estates
Korean restaurants were once all but confined to a single neighbourhood of Los Angeles but a new generation of chefs is helping to cement the cuisine as an intrinsic part of LA's broader food scene. Joel Hart speaks to chefs in the city about 'modern Korean' food, including Kwang Uh, head chef at the award-winning Baroo
