Food and drink writer Joel Hart focuses on London restaurants, artisanal drinks and gastronomic travel. He has written for FT Weekend, The Telegraph, Time Out London and The London Evening Standard, among other publications.
Coastal gins are riding a wave of popularity thanks to their distinct sense of place and savoury flavours suited to cocktails. Joel Hart reports on the distillers capturing an essence of the sea
Modern interpretations of the traditional Greek taverna, reflecting contemporary tastes in food, wine and dining, are redefining the restaurant scene in Athens. Joel Hart visits a selection of the best 'neo-tavernas' in the Greek capital
