Podcast

The Drinking Hour podcast: Highlights from series 21

In episode 252, David Kermode revisits some of the insightful conversations with guests from series 21. From Austria to Australia, the latest season traversed the globe to hear from some of the star names within wine and spirits

Words by Club Oenologique Editors

The Drinking Hour Series 21 (1)

In this week’s episode of The Drinking Hour podcast, David Kermode reflects on highlights from series 21, one that featured a range of guests from across the world of wine and spirits.

For a special 250th episode, Kermode spoke to Sacha Lichine of Château d’Esclans, producer of the world-famous Whispering Angel, about his decision to sell a classified property in Bordeaux and move to Provence to reinvent rosé. Other highlights include Jean-Claude Mas of Paul Mas Wines discussing his move from grape grower to prolific winemaker in the Languedoc; Katherine, Emma and Angela Brown talking the Brown Brothers Wine Group and their views on the Australian wine industry; and David Moulton of Cape Mentelle discussing John Gladstones’ vision for Margaret River based on its special terroir. The final featured guest is Jeremy McKenzie, winemaker at Isabel Estate in Marlborough, who speaks to David about the region’s prowess when it comes to Chardonnay.

All of these topics and more are explored in-depth in the most recent series. Listen to the latest episode now to enjoy Kermode’s highlights.

Listen to the latest episode and subscribe to The Drinking Hour podcast on iTunesSpotify and Android.

Discover more episodes of The Drinking Hour with David Kermode here

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