Nose: Classic notes of sweet grain mixed with the toasted sugars atop a creme brulee.
Palate: Butterscotch and almonds give a nutty yet sweet and textured mouthfeel, backed with a hint of vanilla and some pine notes.
Finish: Tropical fruit notes and the syrup from tinned pineapple give an unctuous and fruity note to this whisky.
Whisky - Scotland
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