Top summer reads for food and drink lovers
Features
Provence rosé, Mexican cuisine, 'wine crime' fiction... all hot topics in our selection of the best new book releases for food and drink lovers fit for summer reading, poolside or otherwise
Tomé Morrissy-Swan
Club Oenologique contributor
Tomé Morrissy-Swan is a London-based freelance journalist and former editor of Telegraph Food. In addition to his work for Club Oenologique, his writing can be found in The Guardian, The Telegraph and others.
